Fruity plastics may help reduce greenhouse gases

March 17, 2005
A Cornell University research group has made a sweet and environmentally beneficial discovery:

how to make plastics from citrus fruits and carbon dioxide.

The main ingredient is limonene, a carbon-based compound produced in more than 300 plant species. It makes up about 95% of the oil in orange peels. Combining limonene oxide, CO2, and a special catalyst creates a polymer called polylimonene carbonate. It has many qualities of ordinary polystyrene.

One good thing about the new process is that it uses CO2 which might otherwise end up in the atmosphere as a greenhouse gas, say the researchers. Their work gets funding from the Packard Foundation fellowship program, the National Science Foundation, the Cornell Center for Materials Research, and the Cornell University Center for Biotechnology.

Sponsored Recommendations

From concept to consumption: Optimizing success in food and beverage

April 9, 2024
Identifying opportunities and solutions for plant floor optimization has never been easier. Download our visual guide to quickly and efficiently pinpoint areas for operational...

A closer look at modern design considerations for food and beverage

April 9, 2024
With new and changing safety and hygiene regulations at top of mind, its easy to understand how other crucial aspects of machine design can get pushed aside. Our whitepaper explores...

Cybersecurity and the Medical Manufacturing Industry

April 9, 2024
Learn about medical manufacturing cybersecurity risks, costs, and threats as well as effective cybersecurity strategies and essential solutions.

Condition Monitoring for Energy and Utilities Assets

April 9, 2024
Condition monitoring is an essential element of asset management in the energy and utilities industry. The American oil and gas, water and wastewater, and electrical grid sectors...

Voice your opinion!

To join the conversation, and become an exclusive member of Machine Design, create an account today!