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eBook: Trust and Verify: Technology Leads Food Manufacturers Into A Smarter Era

March 28, 2023
This eBook will highlight common practices and new ideas that will shed light—some of it ultraviolet, some of it informational—on the new technologies that make food manufacturing safer.

Consumers assume the safety of the food supply; manufacturers in food and beverage industry can make no such assumptions. As one expert in this eBook notes, the focus on safety today looks at responding to foodborne illnesses and contamination as opposed to preventing it.         

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