Companies are scrutinizing how to improve their food processing practices and stay ahead of the Food Safety Modernization Act (FSMA). The FSMA takes a more proactive approach toward food safety by adding safeguards to try and prevent contamination or problems within the nation’s food supply.
For some companies, installing new sanitary conveyors is one of the options to improve their facilities. However, not all “sanitary” conveyors are built the same. In this paper, you will learn about some of the engineering and design differences that make a conveyor a truly sanitary platform.